How an Algae Company is Working to Mitigate Harmful Algal Blooms in Nature


Dr. Stephanie Smith
Chief Scientist at Algaeventure Systems

In the quest to find cheap and abundant sources of energy, many companies and research organizations have turned to algae. Much of their research has been focused on maximizing algal growth. However, increased algal growth can often become harmful if in a natural setting. One algae company, Algaeventure Systems, is actually looking at ways to lessen the effects of these “harmful algal blooms” (HABs) in the environment. Dr. Stephanie Smith is the lead scientist at Algaeventure and answered the following questions about HABs.

1. What are the main causes of harmful algal blooms (HABs)?

The causes vary from site to site, and there are typically multiple factors that converge at the same time to contribute to a bloom. It boils down to this: why didn’t the algae bloom before, or why don’t they always bloom? In other words, there are natural checks and balances on algal populations (all populations, really), and when those checks and balances are disrupted it can lead to a bloom.

In the case of many inland lakes, the thing that keeps algae that cause HABs in check is often nutrients, especially phosphorus and nitrogen. Typically those nutrients are not in high enough concentrations in a lake to allow the HAB algae to flourish, but a variety of things can lead to nutrient-rich conditions (agricultural runoff is often blamed, albeit not always fairly). And if the nitrogen goes away but the phosphorus is still high, the dominant algae continue to thrive because they are able to take nitrogen out of the air rather than the water.

Another major factor is temperature. These nitrogen-fixing algae, which are actually cyanobacteria sometimes called “blue-green algae,” are insidious under condition of high phosphorus, low nitrogen, and warm temperatures. Grand Lake-St. Marys (GLSM) is an immense, but shallow lake that easily warms in the late summer. Therefore, with the right nutrients, it is perfect for a HAB.

Another factor is competition. Could other algae, like a group of algae called diatoms, use those nutrients, and grow when it’s warm? They probably can, but then maybe something else is keeping their populations in check. Last summer, AVS proposed that a key factor limiting diatoms could be silica, which they require for growth, and which in the past has been added to other systems to stimulate their growth.

This is an overly simplistic answer to the “causes” question, but it is widely agreed among scientists that nutrients and temperature are among the biggest drivers that cause HABs.

2. Can you explain how a company who is focused on growing algae would be able to help with stopping harmful algal blooms?

Well, for clarity, we don’t think we can stop HABs, without some restoration of the checks and balances such as those mentioned above. No single approach is going to end this problem. A variety of approaches are going to have to be implemented, and different combinations of technologies will be required at different sites, in order to stop a HAB. Frankly, that’s going to require a lot of continued research, as well as development of new technologies and methodologies.

AVS does know a thing or two about growing algae, and what they like, and what they don’t like, and we know more than almost anyone about how to harvest algae. As we and all other algal companies can tell you, growing algae at large scale is not a trivial process. But when you look at HABs, it happens “at scale” all the time. So a company like ours sees that at GLSM, there are a lot of algae floating up on the shores and into the back yards of beautiful lakeshore homes. Can we use our harvesting technologies to help ameliorate some of those effects, and maybe even put the recovered algal biomass to use somehow? While prevention of HABs should always be strived for, we thus think it is worth investigating whether more can be done when a bloom is in progress, and if it cannot be fully remediated, can positive outcomes be realized through some other means?

3. Algaeventure Systems is currently working with harmful algal blooms in Grand Lake St. Marys. How has your pilot program of adding silica to a certain area of the lake turned out?

The premise of this program was that if we could encourage the growth of diatoms, the diatoms might be able to outcompete the cyanobacteria. In the end, our amendment with silica did not have any adverse effects, but neither did it have the desired effect. That exercise was very important, because it has led to a better understanding of what is going on at GLSM. At the time we did our amendment, nobody had any data regarding silica concentrations in that lake, and there was little known about the biological profile of the types of algae in the system. We’ve since implemented our own monitoring program, and have learned that the silica concentrations are probably not low enough to limit diatom growth at GLSM. That, combined with the very hot temperatures last year, makes the outcome not surprising in hindsight. Our monitoring program has also made us aware of other algal species at GLSM that could potentially have a better chance at outcompeting the cyanobacteria. It would be a very involved research project to see if they can be stimulated, but one we might pursue in the future.

4. Do you think that large scale commercial production of algae could lead to the risk of more harmful algal blooms?

Like all industries and agricultural activities, commercial production of algae needs to include monitoring and waste management. The same nutrients that we use to deliberately grow algae can stimulate an algal bloom if they are recklessly dumped into a municipal system, stream, or water body. Because of our involvement at GLSM and interest in HABs, our company is more acutely aware of this than most. We work very closely with our municipal water officials, and monitor and meter our waste. There are some interesting possibilities here, too. For example, could our “spent” media used to grow algae be repurposed to fertilize a garden, or a field of corn? We are investigating such options, because of our commitment to operate an environmentally sustainable business.

5. An Algaeventure Systems representative recently testified at a Congressional hearing on algal blooms. What was the outcome of these hearings?

The legislation (HABHCRA) is still in review and is expected to be passed during this congressional session. HABHRCA has been in place for years, and funds most of the HAB research that is conducted at our coastal areas (e.g., Chesapeake Bay) and the Great Lakes (e.g., Lake Erie). The renewal of the legislation is in progress, as is the decision process regarding how much funding will be allocated to it. The significance of the hearings was to make sure that expert opinion was entered into the congressional record, so that it would be considered in the legislative and funding process. Points our company aimed to emphasize at the hearing were that the legislation neglects inland lakes like GLSM, and that very little is done in the area of remediation.

Dr. Stephanie Smith
Chief Scientist
Algaeventure Systems
http://www.algaevs.com/

 

Source: http://algaenews.com/2011/06/how-an-algae-company-is-working-to-mitigate-harmful-algal-blooms-in-nature/

Growing Algae in Open Ponds

Algae Open Pond

 

 

 

Make sure you get the new book on Growing Algae in Open Ponds to make:

  • Biofuels
  • Health Foods
  • Organic Feritlizer
  • Animal Feed

For the first time Building Open Ponds provides the average person with a low cost method of growing algae at home or commercial scale.

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Growing algae in open ponds means construction costs are cheaper than photobioreactors, and at a minimum requiring only a trench or pond. Large ponds have the largest production capacities relative to other systems of comparable cost. Also, open pond cultivation can exploit unusual conditions that suit only specific algae. For instance, Spirulina sp.thrives in water with a high concentration of sodium bicarbonate and Dunaliella salina grow in extremely salty water. Open culture can also work if there is a system of culling the desired algae and inoculating new ponds with a high starting concentration of the desired algae.

Using raceways or open pond systems means everything is open to the elements. This can mean they are more vulnerable to contamination by other microorganisms, such as other algal species or bacteria. Open systems also do not offer the same levels of control over temperature and lighting that photobioreactors do. In addition, the growing season is largely dependent on location and, aside from tropical areas, is limited to the warmer months. Despite these drawbacks, the biggest systems in the world that produce thousands of tons of algae are open to the environment.

The newly released book, Building Open Ponds provides you with all the information you need to get started in the exciting area of biofuels or health foods.

Source: http://www.growing-algae.com/growing-algae.html

Arizona’s own ABI set to make a splash in global microalgae industry

Most entrepreneurs think big. Andy Ayers thought small . . . microscopically small.

Ayers, a native Arizonan and a marine biologist by trade, was intrigued when he moved back to his home state in the late 1990s and heard about the vast underground sea known as the Coconino Aquifer, which yielded saline groundwater in the Painted Desert in northeastern Arizona.

“We analyzed a water sample, and it was remarkably pure. My first thought was, ‘Well, let’s grow shrimp,’ ” recalls Ayers. “But at that time, the Chinese and the Taiwanese were seriously getting into the shrimp industry, at such a low cost that it would have been impossible to compete.

“Our next thought was: ‘What about algae?’ At the time, everyone was really getting interested in omega-3 (fatty acids), and we knew the fish themselves get it, through the food chain, from algae to begin with. So we decided to extract it directly from the algae.”

Ayers would eventually secure a significant U.S. patent for the exclusive aquaculture use of the Coconino Aquifer’s uniquely pristine brine water. And nine years after he co-founded what would become Algae Biosciences Incorporated, ABI is ready to make a serious splash into the global microalgae industry.

Thanks to several key factors — including ABI’s unique ability to produce ultra-pure products, its targeted large scale of low-cost production, its intellectual property base, its global “sweet spot” of growing conditions in northeast Arizona, and a rapidly expanding world market — ABI is poised to make a bold move to challenge the global algae industry across a wide range of products.

“We’ve established command of perhaps the most ideal set of production conditions available anywhere in the world,” says ABI Chairman Robert J. Thompson.

ABI’s production facilities near Holbrook, Ariz., are currently undergoing a $5-million expansion, which is expected to allow the company to reach large-scale commercial production levels by year’s end.

And first on the agenda for ABI is the extraction of ultra-pure omega-3 fatty acid oils from microalgae for customers in the nutraceutical and food additive industries. “It’s a thrilling, exciting time,” says Ayers, now the Chief Executive Officer of ABI. “Things can’t happen fast enough.”

Market demand for omega-3 fatty acid oils currently far exceeds industry production capacity, and premium prices are paid for the purest algae-based ingredients in food and nutritional products. ABI produces pure omega-3 products that contain both EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) — essential fatty acids that cannot be produced by the human body — while the vast majority of competing products offer only DHA, and many are purity challenged.

According to scientific studies, omega-3 fatty acids improve heart, joint, and brain health, may be linked to lower diabetes risk, and are beneficial to cognitive functioning and development, especially for infants and children. Preliminary studies also suggest that the essential unsaturated fatty acids may be beneficial in treating depression while reducing the risk of breast cancer, colon cancer, prostate cancer, and strokes. Omega-3 is currently used in such food staples as bread, milk, yogurt, juice, breakfast cereal, spreadable oils, and infant formula.

A recent report by American market research publisher Packaged Facts predicts that U.S. retail sales of omega-3-enhanced food and beverage products, which rose 11 per cent in 2010 to nearly $4 billion US, will reach close to $7 billion by 2015. “Another boom phase for omega-3-enhanced products is on the horizon,” reads the June 2 report.

The Coconino Aquifer’s brine water, directly below ABI’s plant location, is protected from sources of pollution deep below the earth’s surface. Remarkably pure, it provides a competitively unmatched, ideal, and low-cost medium for growing a wide array of marine algae.

“Over the years, we’ve carried out a screening process with various species of algae, and found a half-dozen that grow well in our system. I’ve started a process, now, to basically push these algae to produce higher amounts of omega-3,” says Ayers. “And the high-protein powder that’s left over, after we extract the omega-3 oil, is one of the best protein sources in the world.

“It has higher amounts of five of the eight essential amino acids than any other terrestrial-based protein available today.”

Thanks to its enviable production capabilities, ABI’s downstream opportunities include: pharmaceuticals, such as designer proteins, vaccines, enzymes, antibodies, and research agents; sustainable biofuels; macroalgae for human food; scientific reagents that can replace synthetic dyes in food and cosmetics; organic pigments called carotenoids, which as potent antioxidants reduce cell damage and fight disease; and liquid feed for marine life.

Source: http://algaenews.com/2011/07/arizonas-own-abi-set-to-make-a-splash-in-global-microalgae-industry/

Australian price on carbon to accelerate uptake of Algae.Tec Technology

Algae.Tec Limited an advanced biofuels company with a high-yield enclosed algae growth and harvesting system said the introduction of a price on carbon by the Australian Government in its Clean Energy Future (CEF) package, would accelerate uptake of the Algae.Tec technology by carbon dioxide emitting industries.

The Algae.Tec enclosed modular technology captures carbon dioxide pollution from power stations and manufacturing facilities, which feeds into the algae growth system.

Algae.Tec Executive Chairman Roger Stroud said the CEF package will focus carbon emitting companies and industries on seeking out carbon dioxide reduction technologies.

“This will significantly add to the commercial appeal of the Algae.Tec technology as a solution for carbon dioxide emitting companies,” said Stroud.

Algae.Tec recently signed a Collaboration Contract with the Manildra Group’s industrial facility, south of Sydney in Australia, to construct a demonstration plant.

“The Algae.Tec algae photo-reactors will be sited next to the ethanol facility and take a carbon dioxide feed from the ethanol fermenters into the algae growth system,” said Stroud.

“Algae.Tec is one of few advanced biofuels companies globally with a closed modular engineered technology designed to grow algae on an industrial scale and produce biofuels that replace predominantly imported fossil fuels for transportation use,” said Stroud.

The photo-bio reactors are currently being assembled at the company’s USA headquarters, the Algae Development & Manufacturing Centre in Atlanta, Georgia, an 18,200 square foot fabrication facility.

The Algae.Tec solution is less than one tenth the land footprint of pond growth options, while its enclosed module system is designed to produce algae biomass in virtually any environment on the planet.

The enclosed modular system is designed to deliver the highest yield of algae per hectare, and solves the problem of food-producing land being turned over for biofuel production.
About Algae.Tec (www.algaetec.com.au)

Source: http://algaenews.com/?tag=algae-tec