Algae Away! US Navy Invests In Alternative Fuels

For every 50 fuel convoys deployed by the US military, one soldier dies or get injured.

An astounding figure shared by Thomas Hicks, deputy assistant secretary of the US Navy for energy, at the Clinton Global Initiative meetings in New York Tuesday on a panel about innovations in green technology.

The Navy, along with other branches of the military, recognizes the need to switch to alternative fuels both to reduce the risks in getting fuel into theaters of war and to reduce its exposure to price volatility.

Last year, the Navy spent over $11 billion on fossil fuels and intends to reduce petroleum use by half by 2020, which could mean replacing it with as much as 8 millions barrels of biofuels a year.

“On alternative fuels, we feel a bit alone out there,” Hicks shared. “But the reality is the ships and planes we have today are going to be the ships and planes we have 10-20 years from now. We need to focus on finding alternatives now to use in that fleet.”

To meet this goal, the Navy is partnering with Solazyme, a producer of algae-based oils, among others.

“At Solazyme, we make oil by converting plentiful, sustainable biomass-based plant sugars into tailored oils that serve the multitude of applications the world demands,” said Jonathan Wolfson, CEO of Solazyme, also speaking on the panel at CGI. “We do this by feeding a variety of sustainable, biomass-derived sugars from things like switch grass, sugar cane, and municipal green waste to algae in big stainless steel tanks and the algae convert those plant sugars into oil. They do it rapidly and efficiently.”

Solazyme’s technology is helping the US Department of Defense with its self-imposed mandate to reduce its carbon footprint, combat global climate change and lead in the development of clean and renewable energy sources.

The company is supplying algal jet fuel as well as a diesel ship fuel for use in military boats and, this summer, the Navy tested a Solazyme-produced fuel in its Seahawk helicopters.

“A key agent of change in the adoption of sustainable, renewable fuels is one of our oldest US government institutions — the Navy,” said Wolfson. “If we wanted our technology to scale, we had to work with a partner who could demonstrate scale.”

The American military represents significant purchasing power to drive market realities, increasing the opportunity for success of new fuels and potential adoption in the marketplace.

On Wednesday, Pew Charitable Trusts published a report, “From Barracks to the Battlefield,” stating that DOD investments in renewable energy is “projected to reach $3 billion by 2015 and $10 billion by 2030.”

Still, the move is not without its critics who question why the military is switching to alternative, especially unknown fuels.

“Time and again, military leaders have invested in new ways of harnessing energy to enhance the strength, speed, range and power of armed forces,” according to the Pew report.

The report goes on to note, “Navies that once relied on wind power transitioned to coal, then oil and eventually nuclear power to propel fleets across the seas. Air forces harnessed jet propulsion and made superiority in the skies a central component of strategic doctrine. And on land there have been continuous improvements to tactical and non-tactical vehicles to meet the needs of ever-changing military missions.”

In other words, on renewable energy solutions, the military is leading the way.

Source: http://theenergycollective.com/greenskeptic/66103/algae-away-us-navy-invests-alternative-fuels

Farming Freshwater Algae on the High Seas

If you have been paying even the slightest attention to the algae industry, you probably have heard of companies like Solazyme or Synthetic Genomics, the big names that are making big public strides in the field. Algasol Renewables, on the other hand, is one name in the industry that you have probably never heard mentioned. However, Algasol looks to be on the brink of joining those big names as one of leaders in the algae industry with their photobioreactor system.

Photobioreactors (or PBR’s) come in many different shapes, sizes, and designs. Essentially, they consist of some clear material formed in a way that it can hold an algae-containing liquid. Typically, you will find them looking like long tubes, snaking back and forth, that allow sunlight to reach the algae-water concentration that is pumped through it. They work great for growing algae but have typically suffered from high initial and operating costs.

This is where Algasol comes into play. They have designed a photobioreactor system that can potentially cut costs by 90 percent. How have they done this? Well, their thinking has taken them outside the tube and placed them into a bag.

Basically, their system grows freshwater microalgae in large plastic bags that float on top of bodies of saltwater. There, as in any other bioreactor, nutrients and CO2 are pumped in to feed the algae.

This design led Frost & Sullivan to give Algasol their 2010 “Global Algae Biofuels Award.” According to them, “Algasol Renewables provides a critical and innovative method for micro algae biomass production. Its modular floating bag technology, a new variation of photobioreactors (PBRs), provides a low-cost design coupled with industrial scalability, optimal light exposure, high biomass concentration, low energy consumption, and efficient system control.”

The oceans of the world have a great potential to be the location for floating algae farms. First off, oceans cover around 70 percent of the world. With land (especially agricultural land) becoming a very precious commodity, moving production of fuel offshore is a major bonus.

Additionally, the ocean cuts out a lot of the energy costs associated with traditional PBR’s. For example, the water surrounding the bags acts as a temperature buffer, a process that would require spraying down the outsides of the photobioreactor in typical systems. Also, the wave action in the ocean helps to mix the algae in the bags, something that would otherwise take additional energy in land-based designs.

Now, some may be concerned about putting all this plastic into the ocean should a storm comes along or worried about what happens if these bags break. Luckily, engineers at Algasol have addressed both of these problems. If a storm comes along, the bags have been designed to be submerged beneath the water to levels up to 250 feet. There, they can wait out a tropical storm, hurricane, etc.

Researchers are also not too concerned if one of the bags breaks. Since the algae will be freshwater species, they will die when exposed to saltwater and there, researchers have concluded, they can become food for fish and other marine life.

Their system has proven very successful in testing conducted in conjunction with Arizona State University. Right now, after taking account for the costs, they estimate that a 250 hectares (or 418 acres) system can produce oil at $1.40/gallon before refining, or roughly $60 a barrel.

These costs are actually calculated from the lower end of production levels (35 grams of algae per square meter). Algasol has achieved significantly higher production levels and higher productivity would potentially lower the cost even more. However, reaching these production levels rely more on outside factors than on the system itself.

“At the end of the day, we are dealing with a live organism here,” Miguel Verhein, Executive Director of Algasol said. “If this organism is not taken care of under the right conditions, then we can have a variation in productivity that is irrelevant to the photobioreactor system.”

Overall, Algasol is solely a technology company that, according to Verhein, “just wanted to make the best PBR based on CAPEX/OPEX and scalability.” As such, their goal is to sell their patented product and method to companies rather than produce the algae themselves.

This goal is quickly becoming a reality, with several organizations, including one large oil company, looking to purchase their technology. As with algae industry as a whole, all that seems to be required for Algasol to make it big is a little more time.

Source: http://algaenews.com/?p=529

Solazyme-Roquette’s algal flour promises exciting future for delicious, low-fat food

Algal flour may provide a one-step solution to the challenges of fat-reduction in foods, with low-fat cookies, crackers, and salad dressings possible new arrivals on supermarket shelves, according to Solazyme-Roquette Nutritionals.

Low fat cookies and shortbread... you wouldn't know!

Low fat cookies and shortbread… you wouldn’t know!

Consumer demand for healthy products is growing, but fat reduction in foods is complicated as fats play many roles in food, including adding texture, structure and flavor.

The imminent arrival on the market of SolazymeRoquette Nutritionals’s high-lipid algal flour may solve many of these problems, however: “If you’d have told me we can make low-fat foods that taste like this, I would have said no way,” Leslie Norris, food applications development for Solazyme, told FoodNavigator-USA.com during a recent visit to the company’s HQ in South San Francisco.

During the visit, your correspondent sampled a range of algal flour products, including chocolate milk and honey mustard dressing, with a taste and mouth-feel as good, if not better, than their full-fat versions, but boasting reductions in fat by as much as 70 percent.

Olive oil-esque

The company’s algal flour does contain lipid (50 percent of the flour is lipid), but the composition is similar to olive oil, explained Norris. It also contains 20 percent soluble fiber and 8 percent insoluble fiber. The ingredient is self-affirmed GRAS (generally recognized as safe).

Ken Plasse, senior director, sales and marketing for Solazyme Nutritionals, explained that the new algal flour is for use as a “primary ingredient alternative to make mainstream processed foods healthier without compromising on taste”.

Chocolate milk formulated with 4.5 percent algal flour not only tasted like the real thing, but contained 16 percent fewer calories, 66 percent less saturated fat, and 71 percent less cholesterol than the full-fat chocolate milk sitting beside it.

Shortbread cookies formulated with 7 percent algal flour and one-third the butter used in normal shortbread came with a label noting a 50 percent reduction in fat and a 57 percent reduction in saturated fat.

Other product prototypes presented included honey mustard dressing boasting 74 percent fewer calories and an 85 percent reduction in fat, compared to full-fat dressing, and a frozen dessert containing 38 percent fewer calories, and a 70 percent reduction in saturated fat, compared with a Haagen Dazs chocolate ice cream. And the algal dessert tasted creamier.

Solazyme-Roquette Nutritionals is gearing up for a soft launch of its new algal flour this summer, with an official launch scheduled for the latter end of 2011. The JV’s first plant should be on-line by Q4 of 2011, said the company, and products are expected on shelves between the middle of 2012 and early 2013.

JV

Solazyme announced a team-up with France’s Roquette in November 2010, and the joint venture named Solazyme-Roquette Nutritionals was launched.

Unlike other algae initiatives, the joint venture is not targeting individual molecules like DHA omega-3, but “at foods for everyday, microalgal ingredients that give taste, health and functionality, but are also affordable and sustainable”, said Roquette’s Philippe Caillat at the time of the announcement .

What next for algae?

Solazyme’s Plasse noted that more can be expected from algae: “Algae has an ability to naturally create new novel multifunctional ingredients that can provide significant health and functional advantages not available in other products on the market today. It also hits many of today’s top trends including vegan, gluten free, and sustainable production.”

Plasse added that the supplement market already has established algae-derived ingredient, like omega-3, chlorella, and spirulina. “Mainstream food ingredients are up and coming – Algal oils, protein and fibers, or unique combinations of each (like Algal Flour) show the most potential,” he added.

Source: http://www.foodnavigator-usa.com/Product-Categories/Fats-oils/Solazyme-Roquette-s-algal-flour-promises-exciting-future-for-delicious-low-fat-food

Algae for the Grid? Dow and Solazyme Say Yes

Oil is oil, say the companies. Also, Monsanto invests in rival Sapphire.

Algae for the Grid? Dow and Solazyme Say Yes

The march of algae beyond the swamp continued today as Dow Chemical and Solazyme announced a joint venture to use algae to develop insulating fluids for transformers and other electrical equipment.

Under the deal, Dow may obtain up to 20 million gallons of oil from Solazyme in 2013 and 60 million in 2015. Today, 500 million gallons of dielectric fluid get sold every year — and that doesn’t even include the Christmas rush.

Algae oil is oil, after all. The North Sea oil deposits are the results of prehistorical algal blooms. Unlike most other algae companies, Solazyme does not grow algae through photosynthesis. It has created genetically modified microbes that feed on sugar in large fermenting kettles. When they get fat, Solazyme squishes them to extract the oil. Although sugar adds costs, Solazyme does not have to extract algae from water to extract the oil, an arduous, expensive process that photosynthesis companies face.

Despite the whining from some critics about the sugar part of the equation, Solazyme has actually produced far more algae fuel than its competitors. Last year, the U.S. Navy ordered 150,000 gallons of algae-based jet fuel from Solazyme after a 20,000-gallon trial.

The company was also one of the first to expand from producing fuel to making food additives, chemicals and cosmetics. Those markets, although smaller, are easier to enter. Solazyme is expected to file preliminary paperwork for an IPO soon.

DuPont, 3M and other large chemical/materials companies have been actively signing joint ventures and investing in green technology startups, but Dow is arguably more active than most. Today, stealthy solar startup Alta Devices said Dow is an investor. Dow has also put money into NuvoSun, making equipment for the CIGS industry, and is working on materials for car batteries, solar shingles, and water purification systems.

Meanwhile, Monsanto yesterday invested in Solazyme rival Sapphire Energy, which wants to grow genetically modified algae in open ponds via photosynthesis. Scientifically, that’s no easy feat, but if they can pull it off it could lead to relatively inexpensive algae oil.  Back in November, Sapphire told us the company would be able to show what it can accomplish with its process in about 18 months.

Here’s an award-winning video on Solazyme’s process…. ( Visit Source )

Source: http://www.greentechmedia.com/articles/read/algae-for-the-grid-dow-and-solazyme-say-yes/